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Apple Cider Mimosas
These tasty apple cider mimosas are made with just two simple ingredients: apple cider and sparkling wine. They are bubbly, festive and perfect for the holiday season.
Prep Time
10
minutes
mins
Course:
Cocktail
Cuisine:
American
Servings:
4
Author:
Brittany Mullins
Ingredients
16
ounces
organic apple cider
(2 cups)
16
ounces
chilled Prosecco, Cava or Champagne
(2 cups)
1
Tablespoon
coconut sugar or cane sugar
1
teaspoon
cinnamon
apple slices
for garnish
Instructions
Combine sugar and cinnamon in a small bowl and then place on a small plate.
Grab 4 champagne glasses and use an apple slice to wet the rim of each glass and dip it into the cinnamon sugar mixture to coat the rim.
Pour 4 ounces of apple cider in each glass. Top each glass with 4 ounces of champagne. Enjoy immediately.
Nutrition
Serving:
1
mimosa
|
Calories:
168
kcal
|
Carbohydrates:
23
g
|
Sodium:
7
mg
|
Fiber:
1
g
|
Sugar:
21
g